Crok'apéro and mini-flaky

At the aperitif…. Think of the snails… ! In their crotch, the "Crok'Apéro" is the bite to eat! In
a shell made of salted ice cream cone paste or in a pure butter mini puff pastry, we have created inventive recipes for you, rewarded with the Gourmandie Agri-Food Trophies 2015 we offer three variations of crok'apéro: A la cla
ssic Burgundy. With Butter
des Prés, without garlic and 6 herbs: parsley, dill, chervil, basil, tarragon and mint
. And at The Cream of Camembert for cheese lovers: Normandy cream, Normandy camembert, butter, salt, pepper.